My Tasting Notes

Beers

Classic Pints

Love ’em or hate them, they may be served in hundreds of UK pubs and bars and can be from smaller family-owned regional breweries or large multinational companies, they can offer a consistent product and in the case of real ales could be one of the few options available. They have often played a significant part in the UK’s brewing history and are instantly recognisable brands.

English IPAs

Historically believed to have been developed to survive long sea journeys, English IPAs are a balance of lightly toasted malt, bitterness and hops that add citrus, floral, and sometimes earthy notes. Amber to copper in colour, they have a finish and are refreshing to drink.

American IPAs

Highly hopped with floral fragrances, lots and lots of citrus fruits, bitterness, and quite often a hefty alcoholic punch, American-style IPAs are BIG on flavour from the citrus and pine resin of West Coast brews to juicy, hazy New England IPAs.

ENGLISH PALE ALES

English Pale Ales are brewed balancing hops and malt. Golden to amber to dark brown in colour they normally range from around 3 to 6 % ABV, although ESB or Extra Special Bitters can be higher. They range from easy drinking session Pale and Golden Ales to Ordinary and Best Bitters through to barrel aged, collectable bottled ESB beers.

HAZy American Pale Ales

A hybrid somewhere between a pale ale and New England IPA, hazy amber in appearance, with a smooth mouthfeel and lots of juicy, fruity flavours. Hazy American Pale Ales are usually less alcoholic and an easier-drinking style than NEIPA beers.

wheat beers

From pale American-style brews to cloudy Belgian Witbiers with coriander and orange peel, wheat beers are predominantly made from wheat rather than barley malts, and often the yeast is a key ingredient in enhancing the flavour profile.

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Welcome to The Caskaway

Personal, subjective and in no way definitive, I hope The Caskaway reveals a little of the passion I have for wine and beer. I’m no expert but I love to learn and wanted to share my knowledge and discoveries alongside all my drink writing in one convenient place. Why am I doing this when there is so much information out there already? Well, if one person reads and tries something new, I will call that a win.

There are my eclectic and honest tasting notes that you might hopefully find entertaining, informative and maybe even helpful. Some posts to try to help with the confusing and often obscure specialist terminology and language in both the beer and wine worlds and yes, there are a lot! Finally, there are links to all of my favourite recipes made using wine and beer (see below), and finally some expanded reviews of great pubs and other bits and pieces.

Formerly a full-time chef and publican, I’ve worked for two breweries, an award-winning Jersey based wine merchants and now try to write and broadcast about food and drink for local and national media including What’s Brewing and BBC Local Radio.