For me writing about food and drink is primarily a creative outlet. Since I stopped working full time in professional kitchens, it started off as making some nice things to eat, then maybe matching it with a glass of beer or wine, writing about it and posting. Now I’m extremely lucky that it has grown into something a little more than a hobby and I’m proud now that in an extremely competitive world I have found some commercial outlets for my work.
This means an incredible amount of research and a lot of pitching ideas to fellow creatives. Many ideas don’t even get off the drawing board. A little of this gets picked up but most of the time it ends up on my blogs. Yes, glutton for punishment I have a foodie site as well. But apparently the best way to improve is to read lots of your peer’s work and to write and write and write. Here are the results pub visits, foodie days out and anything else I’ve written.
